Five spice soy lemon roast chicken
Ingredients
- thumb-sized piece ginger thinly sliced
- 1 large chicken (about 1.8-2kg), untied
- 2 bunches spring onions
- 1 head garlic halved across the middle
- 1 lemon halved, plus 4 wedges
- 1 tsp Chinese five-spice powder
- 1 tbsp vegetable or sunflower oil to drizzle
- 1-2 tsp golden caster sugar
- 2 tbsp dark soy sauce
- 2 tbsp hoisin sauce
- fragrant rice and steamed greens or stir-fried vegetables to serve
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