Ingredients
- 1 pound jumbo shell-on shrimp, preferably with heads
- 2 teaspoons grated fresh lemongrass, from about 2 to 3 stalks (white and light green parts only)
- 4 medium cloves garlic, minced (about 1 tablespoon)
- 2 teaspoons Asian fish sauce
- 1 teaspoon grated fresh peeled ginger
- 1 tablespoon minced shallot (about 1 small shallot)
- 2 teaspoons canola or vegetable oil
- 1/2 teaspoon kosher salt
- 1/2 teaspoon red chili flakes
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