Chicken Skin with Peanuts Chiles and Lime

Chicken Skin with Peanuts, Chiles, and Lime

Chicken Skin with Peanuts, Chiles, and Lime


Serves 4

Details
  • Servings:   4
  • Calories:   243
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • ¼ cup peanut or vegetable oil
  • 8 garlic cloves, thinly sliced
  • 2 jalapeños, thinly sliced
  • 2 scallions, green parts only, thinly sliced
  • ½ cup chopped fresh cilantro
  • ½ cup salted, roasted peanuts, chopped
  • 1 tablespoon fresh lime juice
  • Crispy Salt-and-Pepper Chicken Skin
  • Lime wedges (for serving)
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