Chicken Skin With Peanuts Chiles and Lime

Chicken Skin With Peanuts, Chiles, and Lime

Chicken Skin With Peanuts, Chiles, and Lime


Serves 4

Details
  • Servings:   4
  • Calories:   243
  • Protein:   6g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   24g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1/4 cup peanut or vegetable oil
  • 8 thinly sliced garlic cloves
  • 2 thinly sliced jalapeños
  • 2 thinly sliced scallions (green parts only)
  • 1/2 cup chopped fresh cilantro
  • 1/2 cup chopped salted, roasted peanuts
  • 1 tablespoon fresh lime juice
  • Crispy Salt-and-Pepper Chicken Skin
  • Lime wedges
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