Chicken Escabèche
Ingredients
- 1 tablespoon cumin seeds
- 1 tablespoon coriander seeds
- ⅓ cup plus 2 Tbsp. olive oil
- 1 medium onion, chopped
- 1 medium carrot, peeled, chopped
- 6 garlic cloves, smashed
- 1 bay leaf
- ⅔ cup sherry vinegar or red wine vinegar
- Kosher salt, freshly ground pepper
- 4 chicken legs, thighs and drumsticks separated, patted dry
- 1 serrano chile, very thinly sliced
- ½ cup golden raisins
- ¾ cup mint leaves
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