Spiced Pumpkin Scones
Ingredients
- Scone Dough
- 350 grams pumpkin, seeded and cut into 3cm cubes
- 20 milliliters olive oil
- 60 grams butter
- 100 milliliters maple syrup
- .25 cups buttermilk, plus extra for brushing
- 1 egg
- 370 grams spelt flour or plain flour
- 3 teaspoons baking powder
- 3 teaspoons ground cinnamon
- 2 teaspoons ground nutmeg
- pinch of salt
- Maple Butter
- 100 grams butter
- 100 milliliters maple syrup
- pinch of sea salt
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