Speckenwolf Pizza With Mozzarella Oregano Onion Mushroom and Speck From Robertas

Speckenwolf Pizza With Mozzarella, Oregano, Onion, Mushroom, and Speck From 'Roberta's'

Speckenwolf Pizza With Mozzarella, Oregano, Onion, Mushroom, and Speck From 'Roberta's'

By Serious Eats
2 hours

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Details
  • Servings:   6
  • Calories:   368
  • Protein:   15g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   56g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • Pizza Dough:
  • 306 grams (2 1/2 cups) fifty-fifty blend of 00 flour and King Arthur all-purpose flour
  • 8 grams (scant 2 teaspoons) fine sea salt
  • 4 grams (scant 1 teaspoon) fresh yeast, or 2 grams (scant 1/2 teaspoon) active dry yeast
  • 4 grams (scant 1 teaspoon) good olive oil
  • 202 grams (1 cup minus 1 tablespoon) lukewarm water
  • Pizza:
  • 1 (12-inch) round of pizza dough
  • Some good olive oil
  • A small handful of cremini mushrooms
  • Kosher salt
  • A generous pinch of dried oregano
  • 80 grams (2 3/4 ounces) fresh mozzarella
  • 3 paper-thin slices of speck
  • 15 grams (1/2 ounce) red onion, thinly sliced
  • Sea salt, preferably Maldon
  • Freshly ground black pepper
Instructions

Speckenwolf Pizza With Mozzarella, Oregano, Onion, Mushroom, and Speck From 'Roberta's' serves 6 original recipe by Serious Eats.

View original preparation instructions

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