Almond Scones
Ingredients
- 1 cup Almonds blanched (whole, slivered, or sliced), toasted
- 2 tbsp sugar
- 1 x egg (large)
- 1/3 cup Heavy Cream (cold)
- 1/4 cup Whole Milk (cold)
- 1/4 tsp pure almond extract
- 1 3/4 tsp all-purpose flour
- 1 tbsp Baking Powder
- 1/4 tsp Salt
- 1 stick cold unsalted butter, cut into small pieces(8 tablespoons)
- 1/4 cup Almonds sliced
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