Baklava Cake Recipe

Baklava Cake Recipe

Baklava Cake Recipe


25 minutes

Details
  • Servings:   4
  • Calories:   554
  • Protein:   11g
  •  
  • Fiber:   2g
  • Sugar:   52g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   27g
  •  
  • Dish:   desserts
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Cuisine
  • mediterranean
Ingredients
  • Dry:
  • 3.5 oz (2/3 cup) all-purpose flour
  • 1 tsp baking powder
  • 1/4 tsp kosher salt
  • 1/4 tsp baking soda
  • 1/8 tsp ground clove
  • Wet:
  • 1/2 cup sugar
  • 1/2 cup low-fat greek style yogurt or strained yogurt*
  • 2 large eggs
  • 1/4 cup light olive oil
  • 2 tbsp orange juice
  • 1/4 tsp orange zest
  • 1/4 tsp vanilla
  • Topping:
  • 1/3 cup chopped walnuts
  • 1 tbsp butter
  • 2 tbsp golden brown sugar
  • Syrup:
  • 3 tbsp honey
  • 3 tbsp water
  • 2 tbsp sugar
  • 3 whole cloves
  • Pinch orange zest
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