Ingredients
- ½ cup shredded part-skim mozzarella
- 1 tablespoon low-fat mayonnaise
- 2 teaspoons Dijon mustard
- 2 anchovy fillets, rinsed and finely chopped
- 1 teaspoon drained capers
- Freshly ground pepper to taste
- 4 1/2 -inch-thick slices Italian bread
- 1 large egg
- ¼ cup nonfat milk
- ¼ cup all-purpose flour
- Pinch of cayenne pepper
- 1 teaspoon extra-virgin olive oil
Personal Notes
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