Tomato and Okra Salad

Name: Tomato and Okra Salad
Ingredients: 1 pound okra; 3 large ripe tomatoes, peeled, seeded, and coarsely chopped; 1 small head Boston lettuce; 1/4 cup Classic Vinaigrette, recipe follows; 2 teaspoons Chile Oil, or to taste, recipe follows; 3 tablespoons red wine vinegar; 1 tablespoon balsamic vinegar; 1/2 teaspoon Dijon-style mustard; Pinch of sugar; Salt and freshly ground black pepper, to taste; 9 tablespoons extra-virgin olive oil; 1 cup peanut oil; 6 fresh bird chiles, or to taste; 1 1/2 pounds fresh okra pods; 1 tablespoon vegetable oil; 1 medium onion, minced; 2 1/2 cups beef stock; 1 teaspoon freshly squeezed lemon juice