Chicken broccoli pasta bake
Ingredients
- 350g pasta shells or quills
- 200g broccoli, cut into very small florets and the stems thinly sliced
- 2 tbsp olive oil
- 350g boneless, skinless chicken breasts, thinly sliced
- 175g chestnut mushroom, quartered
- 4 tbsp sundried tomato paste
- 80g pkt soft cheese with garlic and herbs (such as Boursin)
- 284ml carton single cream
- bunch of spring onions, finely sliced
- 85g mature cheddar, grated
- 1 garlic clove, finely chopped
- 50g flaked almond
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