Polenta tart with sausage broccoli
Ingredients
- 1l vegetable stock
- 200g instant polenta
- 50g Parmesan, grated
- 140g thin-stemmed broccoli
- 200g ready-grated mozzarella
- 100g semi-dried tomato
- 1 garlic clove, chopped
- 4 Italian pork sausage, skins removed and split into bite-sized chunks
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