Ranch Dip with Vegetables

Ingredients

• 3/4 cup sour cream
• 1/2 cup mayonnaise
• 1/3 cup chopped fresh flat-leaf parsley
• 1/4 cup chopped fresh chives
• 1/4 teaspoon minced garlic
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 4 carrots, cut into sticks
• 6 celery ribs, cut into sticks
• 1 seedless cucumber (usually plastic-wrapped), cut into sticks
• 1 small jicama, peeled, halved lengthwise, and cut into sticks
• 1 1/2 cups grape or cherry tomatoes (9 oz)

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