Robiola and Crispy Speck Risotto

Robiola and Crispy Speck Risotto

Robiola and Crispy Speck Risotto

By Food52
Serves 6

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Details
  • Servings:   6
  • Calories:   429
  • Protein:   13g
  •  
  • Fiber:   1g
  • Sugar:   2g
  • Carb Total:   55g
  •  
  • Trans Fat:   0g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 2 cups Carnaroli fine rice (not parboiled)
  • 4 cups vegetable broth
  • 1 yellow onion very finely chopped
  • 3 tablespoons butter
  • 1/2 cup dry white wine
  • 3/4 cup Robiola Cheese (rind removed)
  • 6 slices of Speck
  • 1 tablespoon Extra Virgin Olive Oil
  • black pepper
  • salt
Instructions

Robiola and Crispy Speck Risotto serves 6 original recipe by Food52.

View original preparation instructions

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