Ingredients
- 1 medium red onion
- 3 garlic cloves, 2 smashed, 1 finely grated
- 1 Tbsp. black peppercorns
- 1 Tbsp. Diamond Crystal or 1¾ tsp. Morton kosher salt, plus more
- 1 lb. large shrimp, peeled, deveined
- 1 plum tomato, coarsely chopped
- ½ cup coarsely chopped cilantro stems
- 1 cup fresh lime juice (from about 8 limes)
- 1 cup ketchup
- 1 Tbsp. plus 2 tsp. distilled white vinegar
- 1 Tbsp. plus 2 tsp. Tabasco
- 1 Tbsp. Worcestershire sauce
- 2 tsp. Aji-No-Moto umami seasoning (MSG; optional)
- 2 tsp. sugar
- 1 large ripe avocado, thinly sliced
- Cilantro leaves with tender stems, saltine crackers or corn tostadas, and lime wedges (for serving)
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