Low Carb Gratin of Fresh Berries

Low Carb Gratin of Fresh Berries

Low Carb Gratin of Fresh Berries

By Food Network
15 minutes

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Details
  • Servings:   8
  • Calories:   98
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1/2 pint fresh raspberries
  • 1/2 pint fresh blackberries
  • 1/2 pint fresh strawberries, cut into quarters
  • 1/2 pint fresh blueberries
  • 1/4 cup plus 1 tablespoon sugar substitute (recommended: Splenda)
  • 1 cup sour cream
  • 1 tablespoon brown sugar substitute (recommended: Sugar Twin)
  • Fresh mint, for garnish
Instructions

Low Carb Gratin of Fresh Berries serves 8 original recipe by Food Network.

View original preparation instructions

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