Venison Oscar
Ingredients
- 1/8 cup olive oil
- 2 pounds sliced venison top round, cut into 2-ounce portions and pounded thin
- Salt and freshly ground black pepper
- 16 asparagus spears, tips only
- 4 tablespoons mayonnaise
- 3 egg yolks
- 2 teaspoons freshly squeezed lemon juice
- 2 teaspoons crab boil seasoning (recommended: Old Bay)
- 1/2 pound jumbo lump crabmeat
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