Pork meatballs with bulgur salad feta mint

Ingredients

• 100g carrot, grated
• 2 white onions, (280g), 130g coarsely grated, the rest finely chopped
• 500g 5% fat pork mince
• 1tsp dried oregano
• ½ tbsp rapeseed oil
• 2 large garlic cloves, finely grated
• 400g can chopped tomatoes
• 2 tbsp tomato purée
• 1 tsp vegetable bouillon powder
• 125g bulgur wheat
• 1 lemon, zested and juiced
• 1 red onion, finely chopped
• 160g cucumber, finely diced
• 100g cherry tomatoes, quartered
• 6 Kalamata olives, sliced
• 15g mint leaves, a few small ones reserved for scattering, the rest roughly chopped
• 75g feta, crumbled

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