Root Vegetables Roasted

Root Vegetables, Roasted

Root Vegetables, Roasted

By The Amateur Gourmet
Serves 4

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Details
  • Servings:   4
  • Calories:   126
  • Protein:   2g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   3g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • american
Comments
Ingredients
  • 1 x white sweet potato
  • 1/2 x butternut squash
  • 2 x parsnips
  • olive oil
  • kosher salt and pepper
Instructions

Root Vegetables, Roasted serves 4 original recipe by The Amateur Gourmet.

View original preparation instructions

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