Fruity Couscous with Cabbage Harissa Sauce vegan

Ingredients

• 6 plump, fresh red chillis, deseeded and roughly chopped
• 2 tbsp olive oil
• 3 plump cloves of garlic
• 1 tsp coriander seeds
• 1 tsp caraway seeds
• 1 tsp dried mint
• 1 1/2 tbsp fresh cilantro (coriander leaves)
• 1 tsp (scant) cumin powder
• 1 tsp sea salt
• 1 green cabbage (known in the UK as white cabbage), cored, washed and cut into quarter inch slices.
• 4 tbsp tomato paste (tomato puree)
• 4 tbsp olive oil
• 1/3 cup water
• 2 cup couscous
• 2 cup stock (made with swiss vegetable buillion powder)
• 1/2 cup ready-to-eat dried apricots
• 4 tbsp freshly squeezed orange juice
• 1/2 cup ready-to-eat dried prunes, chopped roughly
• 1 tbsp olive oil
• 3 tbsp fresh chopped mint
• 1/2 cup slivered almonds, lightly toasted in a dry pan.

AI Coach 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag