Flank Steak with Lime Marinade

Flank Steak with Lime Marinade

Flank Steak with Lime Marinade

By Martha Stewart
1 hour 30 minutes

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Details
  • Servings:   4
  • Calories:   323
  • Protein:   38g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   18g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • ⅓ cup (about 4 limes) freshly squeezed lime juice
  • 2 tablespoons soy sauce
  • 2 scallions (about ⅓ cup), thinly sliced
  • 2 tablespoons minced, peeled fresh ginger
  • ½ teaspoon red-pepper flakes
  • 1 ½ pounds flank steak
  • Vegetable oil, for grates
  • Coarse salt and ground black pepper
Instructions

Flank Steak with Lime Marinade serves 4 original recipe by Martha Stewart.

View original preparation instructions

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