Ingredients
- 4 thick slices peeled fresh ginger
- 6 cups apple cider
- Zest of 1 orange, removed with a vegetable peeler
- Zest of 1 lemon, removed with a vegetable peeler
- 1 to 2 cinnamon sticks
- 3 whole cloves
- 1 red apple, sliced into 8 wedges, for garnish
- Gummy worms, for garnish
- 1 750-ml bottle sparkling cranberry-apple juice
- 1 cup cinnamon whiskey (optional)
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