Ligurian Style Pesto
Ingredients
- 1/2 pound pea pods, steamed and halved lengthwise
- 1 pound new russet potatoes, steamed, halved, sliced and seasoned with salt & pepper
- 4 cups loosely packed basil
- 1 finely minced garlic clove
- 1/2 cup olive oil
- 1/3 cup grated parmesan cheese
- 1/3 cup toasted walnuts, chopped
- 1 lemon, halved
- salt and freshly ground pepper
- 500 grams trofie Italian pasta
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