Grilled Rare Ahi Ligurian Black Olive Smashed Potatoes Shaved Young Artichoke Fava Bean and Meyer Lemon Salad

Grilled Rare Ahi, Ligurian Black Olive Smashed Potatoes, Shaved Young Artichoke, Fava Bean and Meyer Lemon Salad

Grilled Rare Ahi, Ligurian Black Olive Smashed Potatoes, Shaved Young Artichoke, Fava Bean and Meyer Lemon Salad

By Food Network
Serves 10

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Details
  • Servings:   10
  • Calories:   277
  • Protein:   18g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Comments
Ingredients
  • 4 (5-ounce) pieces Sashimi grade Ahi tuna
  • 1 pound Yukon gold potatoes
  • 1/4 cup Ligurian black olives, pitted, minced
  • 2 tablespoons Italian parsley
  • 8 tablespoons extra virgin olive oil
  • 4 young artichokes, fresh
  • 1 cup shelled young fava beans, raw
  • 1/2 Meyer lemon, shaved or sliced paper thin
  • 1/4 sweet red onion, shaved or sliced paper thin
  • 2 tablespoons Meyer lemon juice
  • 3 tablespoons extra virgin olive oil
  • 2 tablespoons Italian parsley leaves
  • Salt and white pepper, to taste
Instructions

Grilled Rare Ahi, Ligurian Black Olive Smashed Potatoes, Shaved Young Artichoke, Fava Bean and Meyer Lemon Salad serves 10 original recipe by Food Network.

View original preparation instructions

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