Coriander potato cakes with mango chutney

Ingredients

• 250g floury potato cut into chunks
• 1 medium egg separated
• handful coriander chopped
• 3 spring onions thinly sliced
• zest ½ lemon
• 50g low-fat cheddar grated
• ½ red chilli deseeded and chopped
• 50g dried breadcrumb toasted
• ½ tbsp vegetable oil
• mango chutney to serve
• green salad to serve

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