Mahi Mahi Fish Tacos with Tangy Red Cabbage Slawsa

Ingredients

• 1 1/2 cups finely shredded red cabbage (from about 1/4 medium cabbage)
• 1/2 small red onion, finely sliced (about 1/2 cup sliced)
• 1 1/2 cups (8 ounces) cherry tomatoes, halved or quartered if large
• 2 tablespoons chopped fresh cilantro
• 1/4 cup lime juice (from 2-3 limes)
• salt and freshly ground black pepper, to taste
• 1/4 cup sour cream
• 1/4 cup Greek yogurt
• 2 tablespoons finely chopped fresh cilantro
• 1 tablespoon lime juice
• 3/4 pound mahi mahi (or other firm white fish)
• 1/2 teaspoon ground chili powder
• 1/2 teaspoon garlic powder
• salt and freshly ground black pepper, to taste
• 1 tablespoon olive oil
• 8-10 corn tortillas
• fresh cilantro, for serving (optional)

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