Cheese Enchiladas with Red Chile Sauce

Cheese Enchiladas with Red Chile Sauce

Cheese Enchiladas with Red Chile Sauce

By Food & Wine
35 minutes

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Details
  • Servings:   4
  • Calories:   676
  • Protein:   24g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   14g
  • Fat Total:   50g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 2 cups store-bought red chile sauce
  • 1/2 cup vegetable oil
  • 12 corn tortillas
  • 12 ounces mozzarella, shredded (3 cups)
  • 4 scallions, chopped (about 1 cup)
Instructions

Cheese Enchiladas with Red Chile Sauce serves 4 original recipe by Food & Wine.

View original preparation instructions

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