Spinach Artichoke Frittata

Spinach Artichoke Frittata

Spinach Artichoke Frittata

By goldentruffle.com
50 minutes

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Details
  • Servings:   6
  • Calories:   146
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course, egg
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Cuisine
  • mediterranean
Comments
Ingredients
  • 3 cups of spinach
  • 4 oz jar of artichoke hearts (in quarters)
  • 6 large eggs
  • 1 Lemon
  • 3 oz feta cheese
  • ½ teaspoon kosher salt
  • ½ teaspoon ground pepper
  • 1 tablespoon olive oil
Instructions

Spinach Artichoke Frittata serves 6 original recipe by goldentruffle.com.

View original preparation instructions

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