Buttermilk Pancakes

Buttermilk Pancakes

Buttermilk Pancakes


1 hour 41 minutes

Details
  • Servings:   15
  • Calories:   151
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   6g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 2 cups all-purpose flour
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 1/2 cups buttermilk
  • 3 large eggs, separated, at room temperature
  • 3 tablespoons unsalted butter, melted
  • Vegetable oil, for the griddle
  • Unsalted butter, for serving
  • Pure maple syrup, for serving
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