Seaweed and Tofu Beignets with Lime Mayonnaise
Ingredients
- 1 large egg yolk*
- 1 tsp. finely grated lime zest
- 2 tsp. fresh lime juice
- 1 cup grapeseed or vegetable oil
- Kosher salt
- 1 large lemon
- 1 jalapeño, with seeds, chopped
- Kosher salt
- ½ cup dried wakame (seaweed)
- 1½ cups all-purpose flour
- 1½ tsp. baking soda
- 1½ tsp. kosher salt plus more
- 1 large egg yolk
- 3 oz. soft (silken) tofu (about ⅓ cup)
- 1 cup (or more) club soda
- Vegetable oil (for frying; about 3 cups)
Instructions
Seaweed and Tofu Beignets with Lime Mayonnaise serves 6 original recipe by Bon Appetit.
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