Pasta Frittata

Pasta Frittata

Pasta Frittata


40 minutes

Details
  • Servings:   6
  • Calories:   328
  • Protein:   18g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   15g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   22g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 1/4 pound spaghetti, linguine, fettuccine or other long pasta (or about 1/2 pound cooked pasta)
  • Salt and pepper to taste
  • 4 tablespoons butter or extra virgin olive oil
  • 1/4 cup minced pancetta, bacon or prosciutto, optional
  • 6 eggs
  • 1 cup fresh grated Parmesan cheese
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