Rice Cooker Frittata

Rice Cooker Frittata

Rice Cooker Frittata

By ovenspot.com
40 minutes

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Details
  • Servings:   4
  • Calories:   288
  • Protein:   18g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   6g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   22g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
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Ingredients
  • 6 large eggs
  • 1/2 cup milk
  • 1 cup diced vegetables (bell peppers, spinach, onions, etc.)
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • Salt and pepper to taste
  • 1 tablespoon olive oil or cooking spray
Instructions

Rice Cooker Frittata serves 4 original recipe by ovenspot.com.

View original preparation instructions

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