Potato Frittata

Potato Frittata

Potato Frittata

By corriecooks.com
25 minutes

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Details
  • Servings:   4
  • Calories:   428
  • Protein:   25g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   26g
  •  
  • Dish:   egg, main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lb potatoes ( sliced)
  • 6 eggs
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh parsley (chopped)
  • 1 cup spinach
  • ¼ cup dried tomatoes
  • 1 cup parmesan cheese (shredded or grated)
  • 3 tablespoons olive oil
Instructions

Potato Frittata serves 4 original recipe by corriecooks.com.

View original preparation instructions

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