Leftover Salmon Frittata

Leftover Salmon Frittata

Leftover Salmon Frittata


Serves 8

Details
  • Servings:   8
  • Calories:   171
  • Protein:   16g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   3g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   11g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • nordic
Ingredients
  • 6 Eggs
  • 1 Cup Salmon (Leftovers, broken into pieces )
  • 1 Cup Frozen peas
  • 1 Large Lemon (Squeezed)
  • 1 tsp Olive oil (To grease the baking tin )
  • Salt & Pepper (To Season )
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