Vegan Frittata
Ingredients
- 1 14 oz firm tofu, drained
- 1/4 cup nutritional yeast
- 2 tablespoons chickpea flour
- 1 tablespoon cornstarch
- 1/4 cup unsweetened plant-based milk (like almond or soy)
- 1 tablespoon olive oil
- 1/2 teaspoon turmeric powder (for color)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon smoked paprika
- pinch of cayenne (optional)
- 1/2 teaspoon kala namak (black salt) - optional for eggy flavor
- salt and pepper to taste
- 1 cup diced vegetables (e.g. bell peppers, onions, zucchini, spinach, tomatoes, mushrooms)
- 1/4 cup chopped fresh herbs (like basil, parsley or chives)
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