Vegetable Frittata
Ingredients
- 3 tbsp olive oil
- 1 1/2 cups diced zucchini (about 1 medium)
- 1 1/2 cups diced mushrooms (approximately 6)
- 3/4 cup diced onion (1/2 a medium onion)
- 3/4 cup diced red pepper (1/2 a medium-sized pepper)
- 2 cloves garlic (minced)
- 10 eggs (beaten)
- 6 tbsp milk
- 1 cup ricotta (or 1 - 8 ounce package of cream cheese, diced)
- 2 cups shredded Cheddar cheese
- 2 slices whole wheat bread (cubed)
- freshly ground salt and pepper to taste
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