Easy Vegetable Frittata

Easy Vegetable Frittata

Easy Vegetable Frittata


25 minutes

Details
  • Servings:   6
  • Calories:   190
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   3g
  • Carb Total:   17g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   10g
  •  
  • Diet:   Balanced
  • Meal:   breakfast
  • Dish:   egg, main course
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Cuisine
  • italian
Ingredients
  • 2 Tablespoons olive oil
  • 20 Ounces Simply Potatoes Diced Potatoes with Onions
  • 1 medium zucchini chopped
  • 1/2 Cup red bell pepper chopped
  • 1 Teaspoon seasoned salt divided
  • 1/4 Teaspoon garlic pepper
  • 6 eggs
  • 1/4 Cup milk
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