Crepe Roll with Asparagus and Spinach
Ingredients
- Whole milk 2 cups
- Type 00 flour 2 cups
- Eggs 3
- Butter 2.8 tbsp
- Butter to grease the pan to taste
- Asparagus (to clean) 0.9 lb
- Spinach 10.6 oz
- Leeks 5.3 oz
- Garlic 1 clove
- Extra virgin olive oil to taste
- Fine salt to taste
- Black pepper to taste
- Cow's milk ricotta cheese 2 cups
- Lemon peel to taste
- Thyme fresh to taste
- Taleggio cheese 7.1 oz
- Pecorino cheese to grate 1.8 oz
- Butter to taste
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