Chocolate Rasperry Mini Crepe Cakes
Ingredients
- 1 1/4 cup milk
- 1 1/4 cup water
- 4 large eggs
- 2 cups all-purpose flour
- 1/2 tsp salt
- 2 TBSP granulated sugar
- 2 oz melted butter ((4 TBSP))
- 12 oz semi-sweet chocolate (finely chopped)
- 10 oz heavy cream
- 4 oz raspberries (fresh or defrosted from frozen)
- 2 TBSP granulated sugar
- 4 oz heavy cream ((1/2 cup))
- 2 TBSP powdered sugar
- Fresh raspberries
- Chocolate curls (optional)
- Heart-shaped candies (optional)
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