Spinach Tomato and Roquefort Crepe Cake

Spinach, Tomato and Roquefort Crepe Cake

Spinach, Tomato and Roquefort Crepe Cake

By eatsmarter.com
1 hour

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Details
  • Servings:   8
  • Calories:   743
  • Protein:   37g
  •  
  • Fiber:   7g
  • Sugar:   8g
  • Carb Total:   51g
  •  
  • Trans Fat:   1g
  • Saturated:   23g
  • Fat Total:   43g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   pancake, desserts
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Cuisine
  • american
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Ingredients
  • 6 Eggs
  • 400 grams Pastry flour
  • 500 milliliters Milk
  • Salt
  • 1 kilogram Spinach
  • 2 Garlic cloves
  • freshly grated Nutmeg
  • 1 kilogram Tomatoes
  • 400 grams Creme fraiche cheese
  • 200 grams Roquefort cheese
  • 3 tablespoons Butter
  • 200 grams thinly sliced Cured pork meat (or prosciutto)
Instructions

Spinach, Tomato and Roquefort Crepe Cake serves 8 original recipe by eatsmarter.com.

View original preparation instructions

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