Lemon Mascarpone Crepe Cake #BrunchWeek

Lemon Mascarpone Crepe Cake #BrunchWeek

Lemon Mascarpone Crepe Cake #BrunchWeek

By recipescooking.net
4 hours 40 minutes

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Details
  • Servings:   8
  • Calories:   594
  • Protein:   12g
  •  
  • Fiber:   2g
  • Sugar:   23g
  • Carb Total:   47g
  •  
  • Trans Fat:   2g
  • Saturated:   25g
  • Fat Total:   41g
  •  
  • Dish:   desserts
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Cuisine
  • american
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Ingredients
  • 4 Eggs
  • 1 cup Lemon curd
  • 2 cup All-purpose flour
  • 3 tbsp Dixie crystals granulated sugar
  • 3 tbsp Dixie crystals powdered sugar
  • 2 tbsp Granulated sugar
  • 1/4 tsp Kosher salt
  • 1 tsp Nielsen-massey lemon extract
  • 6 tbsp Butter, unsalted
  • 2 cup Half and half
  • 3/4 cup Heavy cream
  • 8 oz Mascarpone cheese
  • 1/2 cup Water
Instructions

Lemon Mascarpone Crepe Cake #BrunchWeek serves 8 original recipe by recipescooking.net.

View original preparation instructions

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