Easy Crepe Cake with Chocolate Whipped Cream Filling Gluten Free Option
Ingredients
- 2 cups cold heavy cream
- 1/3 cup powdered sugar
- 1/3 cup unsweetened cocoa powder
- 1 tablespoon coffee liqueur (optional)
- 1 1/2 teaspoons vanilla extract
- Pinch fine grain sea salt
- 8 crepes (from 1 batch, see the recipe link in the header above!)
- 1/2 cup heavy cream
- 1 tablespoon powdered sugar
- 1/2 teaspoon vanilla extract
- 6 ounces 1/2 pint raspberries
- 3 ounces bittersweet chocolate, finely chopped
Instructions
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