Slow Roasted Pork Shoulder with Parsley Bagna Cauda

Slow-Roasted Pork Shoulder with Parsley Bagna Cauda

Slow-Roasted Pork Shoulder with Parsley Bagna Cauda

By Saveur
6 hours

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Details
  • Servings:   12
  • Calories:   485
  • Protein:   46g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   50g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • 1 tbsp. whole coriander seeds
  • 1 tsp. whole cumin seeds
  • 1 tbsp. dried thyme
  • 2 tsp. sweet paprika
  • 1⁄2 tsp. ground allspice
  • 1 (7-lb.) bone-in pork shoulder with 1/2-inch fat left on top
  • 1 tbsp. vegetable oil
  • Kosher salt and freshly ground black pepper
Instructions

Slow-Roasted Pork Shoulder with Parsley Bagna Cauda serves 12 original recipe by Saveur.

View original preparation instructions

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