Shrimp Ssam
Ingredients
- 1 (2-inch) piece of ginger, finely chopped (about 4 teaspoons)
- 3 medium cloves garlic, finely chopped (about 3 teaspoons)
- 1 bunch cilantro, coarsely chopped divided (about 1 loosely packed cup)
- 1/4 cup vegetable oil, divided
- 2 tablespoons chili paste (like sambal or sriracha)
- 2 pounds peeled and deveined medium raw shrimp
- 1 head bibb lettuce
- 2 limes, cut into wedges
- 1 bunch scallions, finely sliced
- Kosher salt
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