Stir Fried Vegetables with Salted Duck Egg Yolks Recipe

Stir-Fried Vegetables with Salted Duck Egg Yolks Recipe

Stir-Fried Vegetables with Salted Duck Egg Yolks Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   170
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 zucchini, about 10 ounces
  • 1 cob of corn, decobbed
  • 1/4 teaspoon sea salt
  • 4 salted duck egg yolks, cooked
  • 3 tablespoons cooking oil
Instructions

Stir-Fried Vegetables with Salted Duck Egg Yolks Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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