Shrimp and Pork Dumplings Steamed or Pan Fried

Ingredients

• 2 pounds large peeled and deveined shrimp
• 1 pound ground pork
• 3 tablespoons toasted sesame oil
• 3 tablespoons soy sauce
• 1 tablespoon cornstarch
• 3 tablespoons peeled and grated fresh ginger
• 5 cloves garlic, smashed
• 4 green onions, chopped
• 4 egg whites
• Juice of 1 lemon
• Kosher salt and freshly ground black pepper
• One 4-ounce can water chestnuts, minced
• One 10-ounce package round wonton wrappers
• Napa cabbage leaves, for lining the steamer
• Canola oil
• Sesame-Soy Dipping Sauce, for serving, recipe follows
• 1 cup soy sauce
• 1 cup seasoned rice vinegar
• 2 tablespoons chopped garlic
• 1 tablespoon peeled and grated fresh ginger
• 1 tablespoon toasted sesame oil
• 1 tablespoon honey
• 2 green onions, minced

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