Chinese Hot and Sour Pork Soup

Ingredients

• 8 cups chicken stock
• 1⁄4 lb lean pork, julienned
• 2 tablespoons garlic and red chile paste
• 2 tablespoons soy sauce
• 3⁄4 teaspoon white pepper, ground
• 1⁄2 cup egg substitute
• 2 tablespoons cornstarch
• 1⁄2 cup bamboo shoot, julienned
• 1⁄2 cup water chestnut, sliced
• 1⁄2 cup carrot, julienned
• 1 cup shiitake mushroom, sliced and stems removed
• 1 cup straw mushroom
• 1 (12 ounce) package cake tofu, 1/4-inch dice
• 1⁄4 cup white vinegar
• 1 teaspoon sesame oil
• 1⁄4 cup dried black fungus, soaked for 1 hour
• scallion, finely chopped, garnish

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