Hot and Sour Pork Soup

Ingredients

• 1 ounce dried Chinese mushrooms
• 2 (13 1/4 ounce) cans chicken broth or 3 1⁄2 cups chicken stock
• 2 cups orange juice
• 3⁄4 lb boneless pork, cut into julienne strips
• 1 (8 ounce) can sliced water chestnuts, drained
• 1 tablespoon soy sauce
• 1⁄4 teaspoon salt
• 1⁄2 lb tofu, drained and cut into 1/2-inch cubes
• 3 tablespoons white wine vinegar
• 3⁄4 teaspoon Tabasco sauce
• 1⁄4 cup cornstarch
• 1⁄3 cup water

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