Bombay potato fishcakes
Ingredients
- 2 medium potatoes cut into chunks
- 1 fresh or frozen flaky white fish fillet(about 200g; we used cod loin)
- 4 spring onions sliced
- 2 tsp curry powder (gluten-free, if needed)
- 2 poppadums crushed, or a handful of breadcrumbs (gluten-free if needed)
- 2 tbsp vegetable oil
- salad mango chutney and lemon wedges, to serve
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